Disneyland Changes Galaxy's Edge Menu So People Know What They're Eating

If you've been to Star Wars: Galaxy's Edge at Disneyland, you've probably noticed the menu is kind of hard to read.

Disneyland has changed the other-worldly Star Wars names of some menu items at the restaurants and food stands in the new themed land to make it more clear for travelers visiting Batuu what they're ordering.

The intergalactic names on the Galaxy’s Edge menu items were intended to add detailed layers to the fully-immersive world, but people just didn't understand what it all meant.

At Disneyland’s Docking Bay 7, Fried Endorian Tip-Yip becomes Endorian Fried Chicken Tip-Yip and the Smoked Kaadu Ribs becomes Smoked Kaadu Pork Ribs. On the breakfast menu, the Mustafarian Lava Roll becomes the Mustafarian Cinnamon Roll.

However, not everything has changed. The desserts and specialty drinks on the Docking Bay 7 menu still have their original Star Wars names. You can still get a Oi-oi Puff or Batuu-bon if you have a sweet tooth and wash them all down with a Phattro or a Moof Juice.

The Florida Docking Bay 7 goes further with some of the menu name changes: Yobshrimp Noodle Salad becomes Surabat Shrimp & Noodle Salad. So far, the Disneyland outpost still retains the original menu name.

Over at Kat Saka’s Kettle, a popcorn stand cleverly disguised as an interstellar grain dealer, the menu has also changed to better reflect what’s sold at the food stall. Outpost Mix is now Outpost Popcorn Mix and Kat now serves something any earthling would crave: Chocolate Popcorn (albeit with a dash of Crait Red Salt).

The menu name changes come five months after Galaxy’s Edge opened at the Anaheim theme park and follows the lead of Batuu East, which is the Florida version of the Star Wars land that debuted two months ago.

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